Hawaiian Garlic Shrimp
2
Minutes Prep Time
5
Minutes Cook Time
4
Servings
EQUIPMENT NEEDED
Medium bowl
Medium skillet
Spoon
INGREDIENTS
1 lb. jumbo white shrimp
1 tablespoon flour
1 teaspoon paprika
1/2 teaspoon coarse Hawaiian sea salt (or regular sea salt)
1/4 teaspoon pepper
4 tablespoons salted butter
10 cloves fresh garlic (minced)
2 tablespoons extra virgin olive oil
INSTRUCTIONS
In a medium bowl combine the shrimp, flour, paprika, salt and pepper.
In a medium skillet on medium heat, add butter, and minced garlic.
Add in the olive oil and shrimp and cook until the shrimp turns pink about 3-5 minutes.
Serve the shrimp with rice (optional) and pour the leftover garlic sauce over the rice.