Grilled Watermelon, Berry and Feta Salad
EQUIPMENT NEEDED
Bowl
Cooking tongs
Cutting board
INGREDIENTS
6 oz Watermelon, grilled and cubed
4 Strawberries, rough chop
6 Blueberries
6 tablespoons feta, crumbled
3 leaves mint, sliced thin
3 leaves fresh basil, sliced thin
2-4 tablespoons balsamic reduction
INSTRUCTIONS
Grill the watermelon on a medium-high flame until you see grill marks.
After the watermelon cools enough to handle, cut into cubes.
In a mixing bowl combine all of the ingredients.
Chill in the refrigerator before serving.
