CORN CHOWDER-CHEF PIEROLA

Corn Chowder

Watch the video to see detailed instructions on how to make this delicious dish!

INGREDIENTS CORN CHOWDER:

• 15 Ears of Corn

• 1 QUART of Milk

• 1/2 QUART Heavy Cream

• 2 TSPS Garlic

• 1 TBSP Shallots

• 1/4 CUP White Wine

• 2 TSPS Espelette

• 2 EA Bay Leaf

• 2 Sprigs Thyme

• 1/2 CUP Bacon, cut into small dice

• 1 EA Brunoise Red Bell Pepper

• 1 EA Brunoise Green Bell Pepper

• 1 Small Brunoise Spanish Onion

• 1 BAG Littleneck Clams, washed thoroughly

• 2 PC Scallion Cut on a Bias

INGREDIENTS CORN FRITTERS:

• 2 Ears of Corn, cut off the cob

• 1 TSP Baking Powder

• 1 TSP Salt

• 1 CUP flour

• 1 TSP Melted Butter

• 2 Eggs

• 1/4 CUP Buttermilk

• Pinch of Garlic, minced

• 1 TSP Blackening Seasoning

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