MIAMI YELLOWTAIL SNAPPER - CHEF PIEROLA

Miami Yellowtail Snapper À La Francaise

Watch the video to see detailed instructions on how to make this delicious dish!

INGREDIENTS YELLOWTAIL SNAPPER:

  • 4-6 EA Yellowtail Snapper Filets, skinless and boneless

  • Kosher Salt

  • 1/2 CUP Butter

  • 4 EA Eggs, scrambled

  • 1/2 CUP Olive OIL

  • White Pepper

  • Flour for Dredging

  • Brown butter Boniato

  • Fruit and Herb salad

  • Passionfruit

  • Beurre Blanc

INGREDIENTS BROWN BUTTER BONIATO:

  • 5 LBS Boniato, spelled and chopped

  • 1 STICK Butter, softened

  • 1 STICK Butter, browned in a pan

  • 1/2 CUP Heavy Cream

  • Kosher Salt

  • White Pepper

INGREDIENTS PASSIONFRUIT BUERRE BLANC:

  • 1 STICK Butter

  • 1 T Mint

  • 1 SPRIG Thyme

  • 1 EA Shallot

  • 1 EA Garlic clove

  • 5 EA Black Peppercorns

  • 6 oz Sauternes or White Wine

  • 4 oz Passionfruit Puree

  • Kosher Salt


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