Ranch Grilled Chicken Skewers
15
Minutes Prep Time
12
Minutes Cook Time
2
Servings
INGREDIENTS
1 lb chicken breast, cut into 2 inch chunks
1/4 C avocado oil
1/4 C Whole30 compatible coconut milk
1/3 C Whole30 homemade mayo or Whole30 Approved mayo
3 cloves of roasted garlic
1 tsp red wine vinegar
1tbsp dried parsley
1/2 tsp dried dill
1/2 tsp onion powder
1/4 tsp dried thyme
1/4 tsp black pepper
Pinch of sea salt, to taste
Juice of 1/2 a lemon
INSTRUCTIONS
COMBINE all the ingredients in a wide mouth mason jar and blend till sooth with an immersion blender OR add the ingredients to the blender and pulse till smooth.
PLACE the chicken into a bowl and pour ranch “marinade” over the top till just covered.
Reserve remaining garlic ranch for a dipping sauce. Let marinate for at least 15 minutes. Thread chicken onto skewers. If using wooden skewers, make sure to soak for at least 10 minutes so they don’t burn on the grill.
PREHEAT skillet to medium- high heat. Cook chicken for 8- 12 minutes, flipping halfway. Serve with additional ranch!
