HOMEMADE MARINA SAUCE

Homemade Marina Sauce

5

Minutes Prep Time

20-30

Minutes Cook Time

4

Servings

EQUIPMENT YOU WILL NEED

  • Large saucepan

  • Blender or food processor

  • Knife and cutting board

  • Measuring spoons

INGREDIENTS

  • 1 Tbsp olive oil

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 can (28 oz) of whole peeled tomatoes, pureed in a blender or food processor

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp sugar

  • 1/2 tsp dried basil

  • 1/2 tsp dried oregano

INSTRUCTIONS

  1. Heat the olive oil in a large saucepan over medium heat.

  2. Add the finely chopped onion to the saucepan and sauté until it becomes translucent, about 5 minutes.

  3. Add the minced garlic to the pan and sauté for another minute until it becomes fragrant.

  4. Puree your whole peeled tomatoes in a blender or food processor and then add the tomato puree to the saucepan. Bring to a simmer.