Homemade Marina Sauce
5
Minutes Prep Time
20-30
Minutes Cook Time
4
Servings
EQUIPMENT YOU WILL NEED
Large saucepan
Blender or food processor
Knife and cutting board
Measuring spoons
INGREDIENTS
1 Tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 can (28 oz) of whole peeled tomatoes, pureed in a blender or food processor
1 tsp salt
1/2 tsp black pepper
1/2 tsp sugar
1/2 tsp dried basil
1/2 tsp dried oregano
INSTRUCTIONS
Heat the olive oil in a large saucepan over medium heat.
Add the finely chopped onion to the saucepan and sauté until it becomes translucent, about 5 minutes.
Add the minced garlic to the pan and sauté for another minute until it becomes fragrant.
Puree your whole peeled tomatoes in a blender or food processor and then add the tomato puree to the saucepan. Bring to a simmer.