Cookout Caramel S’mores
5
Minutes Prep Time
4
Minutes Cook Time
12
Servings
EQUIPMENT NEEDED
Cast iron skillet
Knife
Measuring cup
INGREDIENTS
1 cup chocolate sauce
1 cup caramel sauce
Approximately 20 large marshmallows
1 package graham crackers, broken into quarters
INSTRUCTIONS
Preheat oven to 450 degrees.
Cut marshmallows in half.
Heat a cast iron skillet over medium low heat until warm and then turn the burner off. Add chocolate and caramel sauces, stir to combine.
Lay the marshmallows cut side down over the combined sauces.
Place the skillet in the oven and brown marshmallows for 3-4 minutes.
Serve with graham crackers and enjoy while warm.
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