Beef Enchilada Dip
5
Minutes Prep Time
10
Minutes Cook Time
6
Servings
Did someone say enchilada? Make this quick beef enchilada dip, grab some chips and call it gameday! Cooking with natural gas allows instant temperature adjustment to brown your beef and bring your enchilada sauce to a perfect boil. Chomp on This is brought to you by the University of Florida Gators and Peoples Gas.
INGREDIENTS
1 tablespoon olive oil
1 pound ground beef
1 1/2 cups enchilada sauce
1 cup canned sweet corn
1 (4.5-ounce) can chopped green chiles
1 cup shredded Monterey Jack cheese, divided
1 cup shredded cheddar cheese, divided
Salt and black pepper, to taste
Tortilla chips, for serving
INSTRUCTION
1 .Heat olive oil in a saucepan over medium-high heat.
2. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
3. Stir in enchilada sauce, corn, chiles, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste.
4. Place dip into a serving bowl, add remaining cheeses and microwave until cheese melts. Let cool 5 minutes before serving.
OR
5. Preheat oven to 400 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
6. Divide the filling evenly into the ramekins and top with remaining cheeses.
7. Place into oven and bake until bubbly around the edges, about 5 minutes. Let cool 5 minutes before serving.
