Garlic Herb Chicken and Zucchini
Florida Gators assistant women’s tennis coach and former player, Lauren Embree, shares garlic herb chicken and zucchini that is super quick and works as a healthy appetizer or main dish.
Fresh zucchini and aromatic ingredients like oregano, garlic, rosemary, and thyme work together perfectly. This dish comes together in a snap and even faster when cooking with the consistent heat from natural gas.
10
Minutes Prep Time
10
Minutes Cook Time
2
Servings
INGREDIENTS
3 tablespoons butter
4 garlic cloves minced
¼ cup freshly chopped oregano
1 teaspoon fresh rosemary chopped
1 teaspoon fresh thyme chopped
1 pound boneless skinless chicken thighs or breasts
salt and pepper
2 medium-sized zucchini sliced
INSTRUCTIONS
1. In a medium-sized skillet over medium-high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and registers a temp of 165 degrees. Remove chicken and set aside on plate.
2. Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
