Honey Garlic Glazed Salmon
3
Minutes Prep Time
12
Minutes Cook Time
2
Servings
INGREDIENTS
1/3 c. - honey
1/4 c. - soy sauce
2 tbsp. - lemon juice
1 tsp. - red pepper flakes
3 tbsp. - extra-virgin olive oil, divided
4 6-oz. salmon fillets, patted dry with a paper towel
Kosher salt
Freshly ground black pepper- 3
cloves garlic, minced - 1
lemon, sliced into rounds
INSTRUCTIONS
In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
Garnish with sliced lemon and serve.
