Shrimp and Cheesy Grits
15
Minutes Prep Time
10
Minutes Cook Time
4
Servings
Here’s a recipe that’s quick and delicious from the Tampa Bay Buccaneers Executive Chef. Watch the video to learn how to prepare this entree that’s sure to please. Your family and dinner guests will be glad you did. Don’t be surprised when they ask for it again. Grab the ingredients and get cooking.
INGREDIENTS
1 lb. shrimp, peeled and deveined
1 clove garlic, chopped
1 oz. lemon Juice
2 oz. olive oil
1 tablespoon Cajun seasoning
4 cups water
Salt to taste
1 cup grits
2 tablespoon butter
2 cups Cheddar cheese, shredded
2 tablespoon parsley, chopped
½ cup scallion greens, chopped
INSTRUCTIONS
Mix together garlic, lemon juice, oil and Cajun seasoning. Add shrimp and marinate.
In a medium sauce pan bring the water and salt to a boil. Add the grits. Cover and reduce heat to a simmer according to package directions. Stir the grits occasionally. When done, stir in the butter and cheese. Keep warm till service.
Place the shrimp on a hot grill. Cook for 2 minutes and turn the shrimp. Cook until the shrimp is firm and turning pink.
Spoon the grits onto a plate or bowl, add the grilled shrimp and top with parsley and scallions.
