Mustard Barbecue Salmon Recipe
10
Minutes Prep Time
30
Minutes Cook Time
2
Servings
Here’s another recipe that’s fast and tasty from the Tampa Bay Buccaneers Executive Chef. Watch the video as Chef Beadles shows you how to prepare this crowd-pleasing entree. Your family and dinner guests will be glad you did. Make a quick trip to the store to pick up the ingredients and try it for dinner tonight.
INGREDIENTS
LOW COUNTRY MUSTARD BBQ SAUCE
1 cup yellow mustard
⅓ cup cider vinegar
⅓ cup dark brown sugar
2 tablespoon honey
¼ cup ketchup
1 teaspoon cracked black pepper
1 teaspoon salt
¼ teaspoon white pepper
Pinch of ground chipotle pepper
SALMON
1 lb. salmon filet
1 tablespoon olive
Salt and pepper to taste
Low Country Mustard BBQ Sauce
INGREDIENTS
Brush salmon filets with oil and season with salt and pepper.
Grill salmon for 4-5 minutes.
Turn over the salmon and brush with the mustard BBQ sauce. Cook for 3-5 minutes till opaque and firm.
Serve with extra sauce on side.
Combine all ingredients in sauce pan. Bring to a simmer and simmer for 30 minutes.