Grilled Ground Turkey Burgers
5
Minutes Prep Time
20
Minutes Cook Time
4
Servings
INGREDIENTS
1½ pounds ground turkey
⅓ cup finely chopped basil
⅓ cup finely chopped scallions
⅓ cup finely chopped parsley
⅓ cup mayonnaise
1 tablespoon minced anchovy
4 hamburger buns, split and toasted
Mayonnaise, sliced red onion and baby greens, for serving
Kosher salt
Pepper
INSTRUCTIONS
In a bowl, using a fork, gently stir the turkey with the basil, scallions, parsley, anchovy, 1 teaspoon of salt, ½ teaspoon of pepper and the 1⅓ cup of mayonnaise.
Using 2 lids from 1-quart takeout containers, press one fourth of the turkey mixture into 4 perfect patties.
Transfer to a plate.
Repeat to form the remaining patties.
Light a grill or preheat a grill pan.
Season the patties lightly with salt and pepper.
Grill over moderately high heat, turning once, until cooked through, about 8
minutes.
Transfer the burgers to the buns, top with mayonnaise, onion and greens and
Serve.
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