Grilled Caribbean Chicken Wings
10
Minutes Prep Time
20
Minutes Cook Time
4
Servings
INGREDIENTS
3 lbs chicken wings
2 teaspoons sazón tropical seasoning
½ cup chicken wing sauce
½ cup mango jam
2 teaspoons Pickapeppa or Worcestershire sauce
1 lime, for juice
INSTRUCTIONS
Combine mango jam, wing sauce, tropical seasoning and Pickapeppa (or Worcestershire) sauce in large bowl. Place wings in bowl and coat completely with sauce.
Grill wings over medium-high heat for about 10 minutes. Turn, brush with sauce from bowl, and continue grilling another 10 minutes or until temperature of the chicken reaches 165°F.
Squeeze lime juice over wings and serve.
Notes
All recipes are courtesy of Publix Aprons Cooking School.
Tony Charbonnet is the resident chef of Publix Aprons Cooking School in Jacksonville.
Michaela Bradley is a mother of four, fitness instructor, supporter of the Jaguars Women’s Association and wife of Jaguars head coach Gus Bradley.
By Chef Tony Charbonnet
