Chipotle Chicken and Pineapple Kabobs
20
Minutes Prep Time
20
Minutes Cook Time
4
Servings
INGREDIENTS
1 tablespoon chipotle in adobo
2 limes zested, juiced
1 tablespoon garlic minced
1 tablespoon tarragon minced
¼ cup extra virgin olive oil
Kosher salt and ground black pepper
2 lb chicken boneless skinless chicken breast, large dice
1 large pineapple peeled, cored, large dice
1 large red bell pepper large dice
18 6-inch wooden skewers
INSTRUCTIONS
Whisk together chipotle peppers, lime juice and zest, garlic and tarragon. Slowly whisk in oil; season marinade to taste with salt and pepper.
Toss chicken pieces in marinade; refrigerate 15-20 minutes.
Preheat grill to medium-high heat.
Assemble kabobs starting with a piece of bell pepper, add a piece of chicken and then pineapple. Repeat until each skewer is full.
Grill kabobs 3 minutes on each side, or until chicken is 165°F. Serve right off the grill.
