Buffalo Chicken Flatbread Pizza
10
Minutes Prep Time
20
Minutes Cook Time
4
Servings
INGREDIENTS
BUFFALO DIP
1½ cups wing sauce
8 oz cream cheese
½ cup heavy cream
¼ cup cilantro chopped
1 sweet onion chopped fine
Kosher salt and ground black pepper
1 rotisserie chicken shredded
COLE SLAW
¼ cup white vinegar
¼ cup sugar
1 teaspoon ground mustard
½ cup mayonnaise
1 teaspoon celery seed
1 teaspoon onion powder
Kosher salt and ground black pepper
1 bag shredded slaw mix
FLATBREAD
1 premade pizza dough
1 tablespoon olive oil
3 cups sharp cheddar cheese shredded
INSTRUCTIONS
BUFFALO DIP
Add ingredients into a large mixing bowl; mix until well combined. Season with salt and pepper to taste.
COLE SLAW
Place vinegar and sugar into a small sauce pot; place on grill. Cook, stirring occasionally, until sugar is fully dissolved. Remove from heat; stir in ground mustard and cool to room temperature.
Add mayo, celery seed, and onion powder; stir until mixture is creamy and smooth.
Mix slaw mix and dressing in a mixing bowl; toss until well combined. Season slaw with salt and pepper to taste.
FLATBREAD
Preheat grill over medium-high heat.
Work dough to desired size. Brush one side with olive oil. Place oil side on grill; cook until light golden brown. Remove from grill; brush uncooked side with oil; grill until light brown. Remove from grill.
Spread buffalo dip onto pizza dough; sprinkle with cheddar cheese and chicken. Top with more cheddar cheese. Slide pizza on grill and lower top; cook 4-5 minutes. Remove from grill; top with cole slaw and additional wing sauce.
