Garlic Roasted Peel-and-Eat Rock Shrimp
10
Minutes Prep Time
15
Minutes Cook Time
4
Servings
INGREDIENTS
6 tablespoon butter, divided
2 teaspoon seafood seasoning or shrimp boil
1 teaspoon cracked black pepper
2 cloves garlic, finely chopped
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
2 lbs rock shrimp, split and deveined
1 tablespoon Worcestershire sauce
2 lemons, juiced
INSTRUCTIONS
In a heavy skillet melt butter over medium-high heat; add seafood seasoning, pepper, garlic and parsley.
Sauté until garlic is soft then add shrimp.
Cook 3 to 5 minutes until shrimp are opaque and cooked through.
Add Worcestershire and lemon juice and stir well to coat shrimp with sauce.
Serve with extra butter sauce and crusty garlic bread.
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