Breakfast Biscuit Bake Casserole
Breakfast is done! A favorite recipe submitted by team member Lori, a marketing coordinator for Peoples Gas.
The precise temperature control of natural gas is perfect for frying bacon that is nice and crispy for this dish. Yum!
15
Minutes Prep Time
30
Minutes Cook Time
6
Servings
INGREDIENTS:
*you will need an 11x17 pan
Package of bacon (yum, bacon!)
1 can refrigerated biscuits
5 eggs
8 oz. shredded cheddar cheese
¼ cup milk
*Optional- you can use Simply Potatoes Shredded Hashbrowns in place of biscuits if you choose.
DIRECTIONS
Heat oven to 350°F
Fry bacon, let cool then crumble
Cut biscuit dough into fours
Mix your eggs, ½ of the crumbled bacon, ½ of shredded cheese and all the biscuit pieces
Pour mixture into a lightly greased 11x17 casserole pan
Bake uncovered 20 minutes
Top with remaining cheese and bacon and bake for 10 minutes more
Time to eat!
