Molasses Marinated Lamb Lollipops with Roasted Butternut Squash Hash
15
Minutes Prep Time
45
Minutes Cook Time
2
Servings
INGREDIENTS
LAMB AND MARINADE
4 small lamb chops
½ cup molasses
2 fresh rosemary
½ cup garlic
ROASTED BUTTERNUT SQUASH HASH
1 butternut squash, dice into ½ cubes
½ cup golden raisins
½ cup dried cranberries
1 tablespoon garlic chopped
1 teaspoon fresh rosemary
1 teaspoon fresh sage
12 brussel sprouts, cut into quarters
½ cup honey
1 tablespoon apple cider vinegar
Salt and pepper to taste
INSTRUCTIONS
MARINADE
Mix all ingredients in bowl and toss in lamb, let sit in refrigerator for 24 hours
LAMB
Sear lamb in skillet till brown and finish cooking in oven 350 degrees for about 10-15 mins.
HASH
Toss all ingredients in bowl and roast in oven at 375 degrees for 30 mins
Garnish with fresh raspberries and balsamic reduction, which can be found at your favorite grocery store.
