Simple Paella
Paella may seem complicated to make, but this pre-game recipe can be prepared in no time. This delicious but easy Paella is simple to prepare as a one-pan dinner that will satisfy your appetite for game time. Chicken, shrimp, and sausage are the team players here. Enjoy!
15
Minutes Prep Time
40
Minutes Cook Time
2
Servings
INGREDIENTS
1 tablespoon vegetable oil
2 cups uncooked long grain white rice
4 cups Chicken Broth/Stock
1 cup picante sauce
1 teaspoon ground tumeric
16 ounces (1 package) turkey kielbasa, sliced
¾ pound small frozen shrimp - peeled, deveined, cooked (thawed)
10 ounces (1 package) refrigerated cooked chicken strips (about 1 and ¾ cup)
INSTRUCTIONS
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly.
Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.
DID YOU TRY THIS RECIPE?
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