Pork Fried Cauliflower Rice
10
Minutes Prep Time
15
Minutes Cook Time
2
Servings
INGREDIENTS
3 tablespoons grape seed oil
4 cups cauliflower “rice”
3 cloves garlic, minced
1 medium sweet onion, diced
1 red chili, minced
½ lb cooked pork tenderloin, diced small
2 eggs
1 cup bean sprouts
2 tablespoons soy sauce
½ cup frozen peas
3 green onions, finely sliced
¼ cup cilantro, chopped
INSTRUCTIONS
Place oil in a wok over medium-high heat. Add cauliflower, garlic, onions and chili; stir-fry until fragrant, 30 seconds to 1 minute.
Add meat and stir-fry until heated through. Using a wooden spoon or spatula, push ingredients aside; crack egg into middle of wok. Stir quickly to cook and break up.
When egg is cooked, add bean sprouts and soy sauce. Stir fry, keeping heat medium-high. Add peas; stir-fry 2-3 minutes.
Sprinkle with green onion and cilantro; serve piping hot from wok.
