Molasses Marinated Lamb Lollipops with Roasted Butternut Squash Hash

15

Minutes Prep Time

45

Minutes Cook Time

2

Servings

INGREDIENTS

LAMB AND MARINADE

4 small lamb chops
½ cup molasses
2 fresh rosemary
½ cup garlic

ROASTED BUTTERNUT SQUASH HASH

1 butternut squash, dice into ½ cubes
½ cup golden raisins
½ cup dried cranberries
1 tablespoon garlic chopped
1 teaspoon fresh rosemary
1 teaspoon fresh sage
12 brussel sprouts, cut into quarters
½ cup honey
1 tablespoon apple cider vinegar
Salt and pepper to taste

INSTRUCTIONS

MARINADE

1. Mix all ingredients in bowl and toss in lamb, let sit in refrigerator for 24 hours

LAMB

1. Sear lamb in skillet till brown and finish cooking in oven 350 degrees for about 10-15 mins.

HASH

1. Toss all ingredients in bowl and roast in oven at 375 degrees for 30 mins

2. Garnish with fresh raspberries and balsamic reduction, which can be found at your favorite grocery store.