Garlic Roasted Peel-and-Eat Rock Shrimp

10

Minutes Prep Time

15

Minutes Cook Time

4

Servings

INGREDIENTS

6 tablespoon butter, divided
2 teaspoon seafood seasoning or shrimp boil
1 teaspoon cracked black pepper
2 cloves garlic, finely chopped
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
2 lbs rock shrimp, split and deveined
1 tablespoon Worcestershire sauce
2 lemons, juiced

INSTRUCTIONS

1. In a heavy skillet melt butter over medium-high heat; add seafood seasoning, pepper, garlic and parsley.

2. Sauté until garlic is soft then add shrimp.

3. Cook 3 to 5 minutes until shrimp are opaque and cooked through.

4. Add Worcestershire and lemon juice and stir well to coat shrimp with sauce.

5. Serve with extra butter sauce and crusty garlic bread.