TECO Peoples Gas Cooking

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BREAKFAST BISCUIT BAKE CASSEROLE

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Breakfast Biscuit Bake Casserole

Breakfast is done! A favorite recipe submitted by team member Lori, a marketing coordinator for Peoples Gas.


The precise temperature control of natural gas is perfect for frying bacon that is nice and crispy for this dish. Yum!

15

Minutes Prep Time

30

Minutes Cook Time

6

Servings

INGREDIENTS:

*you will need an 11x17 pan

  • Package of bacon (yum, bacon!)

  • 1 can refrigerated biscuits

  • 5 eggs

  • 8 oz. shredded cheddar cheese

  • ¼ cup milk

  • *Optional- you can use Simply Potatoes Shredded Hashbrowns in place of biscuits if you choose.

DIRECTIONS

  1. Heat oven to 350°F

  2. Fry bacon, let cool then crumble

  3. Cut biscuit dough into fours

  4. Mix your eggs, ½ of the crumbled bacon, ½ of shredded cheese and all the biscuit pieces

  5. Pour mixture into a lightly greased 11x17 casserole pan

  6. Bake uncovered 20 minutes

  7. Top with remaining cheese and bacon and bake for 10 minutes more

  8. Time to eat!

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