Mustard Barbecue Salmon Recipe

10

Minutes Prep Time

30

Minutes Cook Time

2

Servings

Here’s another recipe that’s fast and tasty from the Tampa Bay Buccaneers Executive Chef. Watch the video as Chef Beadles shows you how to prepare this crowd-pleasing entree. Your family and dinner guests will be glad you did. Make a quick trip to the store to pick up the ingredients and try it for dinner tonight.

INGREDIENTS

LOW COUNTRY MUSTARD BBQ SAUCE

1 cup yellow mustard
⅓ cup cider vinegar
⅓ cup dark brown sugar
2 tablespoon honey
¼ cup ketchup
1 teaspoon cracked black pepper
1 teaspoon salt
¼ teaspoon white pepper
Pinch of ground chipotle pepper

SALMON

1 lb. salmon filet
1 tablespoon olive
Salt and pepper to taste
Low Country Mustard BBQ Sauce

INGREDIENTS

1. Brush salmon filets with oil and season with salt and pepper.

2. Grill salmon for 4-5 minutes.

3. Turn over the salmon and brush with the mustard BBQ sauce. Cook for 3-5 minutes till opaque and firm.

4. Serve with extra sauce on side.

5. Combine all ingredients in sauce pan. Bring to a simmer and simmer for 30 minutes.