Melting Pot Reuben Sandwich

10

Minutes Prep Time

15

Minutes Cook Time

4

Servings

Chef James Carlin adds an international twist to a standard Game Day Grub meal with his Melting Pot Reuben sandwich recipe. Your family and friends will enjoy this flavorful combination while they’re watching the next game.

INGREDIENTS

3 tablespoons mayonnaise
2 tablespoons shallots, minced
2 tablespoons dill pickles, minced
1 tablespoon ketchup
Kosher salt and ground black pepper
8 slices rye bread
4 oz. roast beef, thinly sliced
2 oz. corned beef, thinly sliced
2 oz. Swiss cheese, shredded
⅔ cup kimchi, drained and thinly sliced
Cooking spray

INSTRUCTIONS

1. Combine first 4 ingredients in a small bowl, stirring well. Season with salt and pepper to taste.

2. On 4 slices of bread spread mayonnaise mixture evenly. Top each slice with 1 oz roast beef, ½ oz corned beef and 2 tablespoons cheese. Top each sandwich with ¼ of the kimchi and remaining bread slice.

3. Heat a large skillet over medium heat. Generously coat both sides of the sandwich with cooking spray. Arrange sandwiches in pan and cook 6 minutes per side. Remove and serve with favorite chips.

NOTES

All recipes are courtesy of Publix Aprons Cooking School.

Hosts - James Carlin is on staff at the Publix Aprons Cooking School in Jacksonville.

Michaela Bradley is a mother of four, fitness instructor, supporter of the Jaguars Women’s Association and wife of head coach Gus Bradley.