FSU Seminoles Legendary Tailgate Chili

20

Minutes Prep Time

30

Minutes Cook Time

4

Servings

Garnet and Gold Grub presented by TECO Peoples Gas and FSU is back with new recipes from your Florida State University Seminole favorites! This episode features Seminole legend and voice of the Seminoles Gene Deckerhoff!

This recipe is quick an and easy chili to make for game day or any day of the week.

INGREDIENTS

3 cans black beans
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
1 pound fresh pork sausage
1 pound ground beef
2 large onions, chopped
5 cloves garlic, chopped
3 tablespoons chili powder
1 tablespoon cumin
1 teaspoon cayenne pepper
2 28 oz canned chopped tomatoes
1 12 oz can or bottle of beer full-bodied beer
2 tablespoons flour

INSTRUCTIONS

1. Heat a large pot over medium heat.

2. Add the extra virgin oil and onions.

3. Cook for 3-4 minutes until onions start to turn color (keep stirring the onions throughout this process.)

4. Add the beef and sausage and continue to cook until all pink is gone in meat.

5. Add garlic and flour and mix very well.

6. Keep cooking and stirring for 2 minutes until meat and flour are mixed well.

7. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

8. Add the beer and incorporate well for about 1 minute.

9. Add chili powder, cumin, cayenne pepper, tomatoes and stir well.

10. Decrease the heat to medium and keep stirring until all products are very well mixed.

11. Reduce heat to low and simmer for 15-20 minutes.

NOTES

Top with sour cream, cheddar cheese, and chopped scallions.