Apalachicola Sweet & Spicy Corn Crusted Catfish

Watch the video to see detailed instructions on how to make this delicious dish!

INGREDIENTS CORN CRUSTED CATFISH:

• 2 Cleaned Catfish Fillets

• 1/2 CUP All-Purpose Flour

• 1 CUP All-Purpose Flour

• 1/2 CUP Yellow Cornmeal

• 1/2 CUP Whole Milk

• 1 Egg

• 1 TBSP Chipotle Adobo Pack

• 1 TBSP Light Brown Sugar

• 1/5 TBSP Smoked Paprika

• 1/4 TBSP Cayenne Pepper

• 2 TBSPS Chopped Fresh Thyme

• 1 CUP Vegetable Oil or Preferred Frying Oil

• Salt and Pepper to taste

• Pickled Collard Greens

• Peanut Chile Bacon Butter Sauce

INGREDIENTS FOR PICKLED COLLARDS:

• 3 BUNCHES Collard Greens, Cleaned

• 1 CUP Thick Julienne Bacon

• 2 CUPS Thick Julienne Spanish Onion

• 1 QUART Apple Cider Vinegar

• 2 QUARTS Chicken or Vegetable Stock

• 1/4 CUP Dark Brown SUgar

• 3 Bay Leaves

• 3 Small Dice Jalapenos with Seeds and membrane removed

• Salt and Black Pepper to taste

• 2 TBSPS Tomato Paste

• 1 TBSP Crushed Red Pepper

• 2 TBSPS Garlic, minced

• Tabasco or preferred hot sauce to taste

INGREDIENTS FOR PEANUTS, CHILIES and BACON

• 1 TBSP Reserved Bacon Fat

• 2 Shallots, minced

• 2 Chile de Arbol, minced

• 1 Bay Leaf

• 1/2 Cup Dry White Wine

• 1 Thyme Sprig

• 6 Black Peppercorns

• Juice of one lemon

• 1 LB Butter cut into cubes

• 1/2 crushed roasted peanuts

• Reserved Crispy Bacon

• 1 Scallion cut on the Bias

IF YOU LIKE THIS RECIPE CHECK OUT OUR ENTIRE FLAVORED BY FLAME SERIES.

DID YOU TRY THIS RECIPE?

We would love to see your creation!

Follow TECO Peoples Gas on Instagram, take a photo, and tag it #FlavoredByFlame.